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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marmalade-Stuffed French Toast Recipe

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This recipe for Marmalade-Stuffed French Toast is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices French bread, about 2 inches thick
¼ cup marmalade or any kind of jam
1 cup milk
½ teaspoon ground cinnamon
4 ounces cream cheese, room temperature
4 large eggs
2 teaspoons vanilla extract
4 tablespoons unsalted butter
Directions:
Directions:
Preheat oven to 300°. Place baking sheet in oven. Cutting through top crust of each slice of bread, make a 4 inch by 2 inch deep pocket (like a pita pocket). Stir cream cheese and marmalade in small bowl. Spoon generous tablespoon cream cheese/marmalade mixture into each pocket. Whisk eggs, milk, vanilla and cinnamon in pie plate. Dip 4 stuffed bread slices into egg mixture coating completely. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown (about 3 - 4 minutes per side). Transfer French toast to baking sheet in oven to keep warm. Repeat dipping and cooking with remaining 4 slices, using second 2 tablespoons of butter. Serve with syrup.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Kim (Rufus's niece) is Phil Getzen's daughter.

 

 

 

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