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Jeanne's Hot Pecan Cheese Dip Recipe

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This recipe for Jeanne's Hot Pecan Cheese Dip, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evie Berge
Added: Tuesday, September 4, 2007


8 oz. cream cheese
2 T. milk
2.5 - 3oz. pkg. or jar of dried beef, chopped
1/4 c. chopped green pepper
2 T. dry onion flakes (heaping)
1/4 t. garlic salt
1/2 cup sour cream
1/8 t. pepper
1/2 c. chopped pecans
2 T. butter
1/2 t. salt

Combine cream cheese and milk; beat until smooth. Add chopped beef and green pepper, onion flakes, garlic salt, and pepper. Fold in sour cream. Spread in 9 inch pie plate. Heat pecans in butter and salt. Sprinkle over top. Bake at 350 for 20 minutes. Can be done ahead, refrigerated, and then baked.




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