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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Artichoke and Spinach Spread Recipe

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This recipe for Hot Artichoke and Spinach Spread is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz) cream cheese, softened
1 c. mayonnaise
1 pkg. vegetable recipe, soup & dip mix
1 pkg. (10oz) frozen chopped spinach, thawed adn well-drained
1 can (14oz) artichoke hearts, drained and coarsely chopped
3 cups shredded mozzarella cheese
1/2 c. shredded parmesan or ramano cheese
Directions:
Directions:
In medium-size bowl, thoroughly combine cream cheese, mayo and soup & dip mix. Stir in spinach, artichoke hearts, and mozzerella cheese. Spread mixture in 2 qt. baking dish; sprinkle with parmesan cheese. Bake at 350*F for 30 minutes or until lightly browned at edges. Serve warm with toasted bread rounds or crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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