"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jelly Filled Cookies Recipe

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This recipe for Jelly Filled Cookies, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Gereski
Added: Monday, September 3, 2007


6 cups flour
3 eggs
1 cup sugar
1 cup oil
2 tsp. baking powder
2 tsp. vanilla
1 cup milk

2 small jars of grape jelly
3 cans chopped walnuts
1 box (15 oz.) seedless raisins
1 Tbsp. sugar
4-6 graham crackers (crumbled)

Beat sugar with eggs, then add vanilla. Add this mixture along with all other liquid ingredients to the flour and baking powder. Mix as though for a pie crust. Make 6 balls of dough. Spread like a pie crust.

Mix all of the jelly mixture ingredients and spread filling on crust. Roll the crust jelly roll style (about 4 times).

Bake at 350 for 45 minutes. Oncde the roll has cooled, sliced them into 1" wide slices.

Personal Notes:
Personal Notes:
I like to cook these and then freeze the rolls and then slice them when I need them.




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