"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Applesauce Cake Recipe

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This recipe for Chocolate Applesauce Cake, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Monday, September 3, 2007


1/2 c Butter Or Margarine, Softened
1 1/2 c Sugar
2 Eggs
2 c All Purpose Flour
2 T Baking Cocoa
1 1/2 t Baking Soda
1/2 t Salt
1/2 t Cinnamon
2 c Unsweetened Applesauce

1 c Semisweet Chocolate Chips
1/2 c Hazelnuts
2 T Sugar

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the
creamed mixture alternately with applesauce. Pour into a greased 13 x 9 x 2 inch baking pan. Combine topping ingredients; sprinkle over batter.
Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.

Personal Notes:
Personal Notes:
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. It's a breeze to make and perfect for picnics.




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