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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Special Spanish Rice Recipe

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This recipe for Special Spanish Rice is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, fried crisp and crumbled (keep grease to sauté veggies)
1-2 medium onions, finely chopped
¼ to 1/3 bell pepper, chopped (diced)
Fresh garlic bud, crushed
Worcestershire sauce
½ medium size box Minute Rice
1 - 16 ounce can tomatoes
For spice, bottled hot sauce and crushed red peppers, to taste
Directions:
Directions:
Sauté onions, garlic and bell pepper in some of the bacon grease until onions are clear. Add tomatoes and Worcestershire sauce to taste. Add Minute Rice and water followings directions on box, stir. Optional: Add hot stuff to taste. Add bacon to pan and stir. Cover, turn heat to simmer for three minutes. Remove cover and stir until thickened
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with garlic bread and salad.
Larry, Catherine (Cotton) Crandell's husband, is Rufus's brother-in-law.

 

 

 

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