"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Everything but Milk Chocolate Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Everything but Milk Chocolate Cookies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey & Steve Hackworth
Added: Monday, September 3, 2007


3/4 c. peanut butter
1/2 c. butter or margarine, softened
3/4 c. packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
1-1/4 c. flour
1 tsp. baking soda
2-1/2 c. quick cooking or old-fashioned oats
1/2 c. white vanilla baking chips (or peanut butter chips)
1/2 c. sweetened dried cranberries

Preheat oven to 375. In large bowl, beat peanut butter and butter with electric mixer on medium speed until creamy. Add brown sugar and granulated sugar; beat until fluffy. Beat in vanilla and eggs until well mixed. On low speed, beat in flour and baking soda. Stir in oats, baking chips and cranberries.

On ungreased cookie sheets, drop dough by 1/4 cupfuls, 3 inches apart. Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute and remove from cookie sheets. For smaller cookies, dough should be approximately 1 tbsp and bake for 8 to 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!