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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PASTA FROLLA Recipe

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This recipe for PASTA FROLLA is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted pastry flour
1 cup sugar
pinch of salt
2 eggs
1/2 cup butter (room temperature)
1/2 tspn. grated lemon rind
Directions:
Directions:
Sift together flour, sugar and salt. Make well. Place butter, eggs, and lemon rind in well and work dough with hands quickly. DO NOT ADD WATER! When smooth, shape into ball and chill.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the pie crust for the Torta of Ricotta!

 

 

 

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