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Fruity Spinach Salad Recipe

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This recipe for Fruity Spinach Salad is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. loosely packed fresh baby spinach
1/3 c. pineapple (canned or fresh)
1/4 to 1/2 c. sliced strawberries
1/4 c. sliced celery
1/2 medium apple, cubed
2 T. sliced almonds, toasted
1/4 c. reduced-fat raspberry vinaigrette
Directions:
Directions:
Divide the spinach, celery, strawberries, pineapple and apples between two salad plates. Sprinkle with almonds. Drizzle with dressing.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe called for mandarin oranges and seedless red or green grapes, halved, but said you could substitute strawberries and pineapple, which is how I made it. I also used a sweet and sour dressing on the side rather than the raspberry vinaigrette. I used mixed greens with the baby spinach.

 

 

 

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