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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Abby & Roger Obrist
Added: Sunday, September 2, 2007


3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups oil
2 1/4 cups sugar
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla
1 teaspoon almond extract
1 1/2 teaspoon butter flavoring (very important)

1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup orange juice
3/4 - 1 cup powdered sugar

Small, medium, or large loaf pan. 350 for one hour

Mix above ingredients together and beat for 1-2 minutes with a mixer. Pour into greased loaf pan. Bake until top of loaf is golden brown, test inside with toothpick. Cool for a few minutes. Spoon glaze over loaves.

Number Of Servings:
Number Of Servings:
2 large loafs
Personal Notes:
Personal Notes:
This tastes good and it's bread so that's good for you, right?




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