Broccoli Salad Recipe
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Category: |
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Ingredients: |
Ingredients: 8 cups broccoli flowerettes ½ pound bacon, crisply cooked and crumbled 1 small purple onion, sliced thin and separated into rings (or ½ cup chopped) ½ cup raisins ¼ cups sunflower seeds
Dressing 1 cup Miracle Whip 2 tablespoons sugar 2 tablespoons red wine vinegar
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Directions: |
Directions:Combine dressing ingredients in a small bowl, put aside. Combine other ingredients. Pour dressing over broccoli mixture. Refrigerate for an hour. Note from Stacy: Dressing can be strong for some people so you may want to use only half for a lighter dressing. |
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Number Of
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Number Of
Servings:8 to 10 |
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Personal
Notes: Stacy Cotton received recipe cards at her wedding shower about four years ago. A number of them came from family members. This is one of the eight recipes that she has shared.
Diddy submitted a similar recipe called "Arizona Salad" that calls for Hellmann's, 1/4 cup sugar and 2 teaspoons vinegar. Mix dressing and let stand overnight in the frig. Mix salad just before serving. Hers does not include the sunflower seeds or the onion. Try either or both or these for a nice side dish.
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