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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 3/4 cups plain flour (less, if you like less crust as the crust rises to the top)
1 1/3 cups sugar
2¼ teaspoons baking powder
1 cup milk
¼ teaspoons salt
1¼ teaspoons lemon juice or flavoring
2 3/4 cups blueberries, fresh or frozen
Directions:
Directions:
Melt the butter in a 2 quart casserole dish. Mix next 6 ingredients together and pour into casserole with melted butter, but do not stir. Scatter blueberries across top, but do not stir. Bake at 350° for 1 hour.
Personal Notes:
Personal Notes:
This was one of the desserts at the last reunion. I created it from a cherry cobbler recipe.

 

 

 

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