"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinade For Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade For Fish, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. cooking sherry
1 T. lemon juice
1 clove garlic, chopped finely
1/4 c. olive oil

Directions:
Directions:
Cobine all ingredients; blend well. Pour over fish in a non-metal container and marinate for 1 hour. Remove fish from marinade. Grill according to recipe directions. Marinade may be used to baste fish during cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

572W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!