"Hunger is the best sauce in the world."--Cervantes

Pineapple Cheese Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Cheese Torte, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 28, 2007


1 c flour
1 1/4 c powdered sugar
1/4 c almonds, finely chopped
1/3 butter, softened
2 pkg (8oz) each cream cheese, softened
1/2 c sugar
2 eggs
2/3 c unsweetened pineapple juice
Pineapple topping:
1/4 c flour
1/4 c sugar
1 can (20 oz) crushed pineapple, juice drained and reserved.
1/2 c whipping cream

Combine crust ingredients; pat into the bottom of a 12 in x 8 in baking dish. Bake at 350 for 20 minutes. Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs. Stir in juice. Pour filling over hot crust. Bake at 350 for 20 minutes or until center is set. Cool. For topping, combine flour and sugar in a saucepan. Stir in 1 cup of reserved pineapple juice. Bring to a boil, stirring constantly. Boil and stir 1 minutes. Remove from heat; fold in pineapple. Cool. Whip cream until stiff peaks form; fold into topping. Spread carefully over dessert. Refrigerate 6 hours or over night.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!