"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tangy Lemonade Pie Recipe

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This recipe for Tangy Lemonade Pie, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon sugar free gelatine
1 pkg. (8oz.) light cream cheese, cubed
1 1/2 tsp. sugar free lemonade drink mix (Crystal Light)
1 graham cracker pie crust
6 T. whipped topping

Directions:
Directions:
Prepare gelatine as directed on pkg. less the cold water. Refrigerate until almost set. Put in processor or blender. Add the cream cheese & lemonade mix. Cover & process until smooth. Pour unto crust. Refrigerate until set. Serve with topping.

Personal Notes:
Personal Notes:
From Quick Cooking Magazine

 

 

 

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