"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Cheese Pretzel Salad Recipe

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This recipe for Strawberry Cheese Pretzel Salad, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Williams
Added: Tuesday, August 28, 2007


2 c Pretzels, Crushed (not too finely)
3/4 c Margarine, melted
3 T Sugar
1 - 8 oz Cream Cheese
1 c Sugar
1 - 12 oz Cool Whip
1 lg box Strawberry Jello
2 c Water, boiling
2 - 10 oz pkg Frozen Strawberries

Mix crushed pretzels with melted margarine and sugar. Press into 12 x 9
pan. Bake 8 minutes at 400 degrees. Cool. Blend cream cheese with sugar
until smooth. Fold in cool whip until well blended. Spread over cooled
pretzel crust. Chill. Dissolve jello in boiling water and stir in
frozen strawberries. Blend and cool until syrupy texture. Pour over
creamed mixture and chill until set.




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