"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean DeSchane

Category:
Category:

Ingredients:  
Ingredients:  
1 5 oz. can shrimp, drained
1 8 oz. package cream cheese
1/3 c. mayonnaise
3 tbsp. chili sauce
1/4 tsp. Worcestershire sauce
Minced onions


Directions:
Directions:
Put all ingredients in a bowl and mix with a mixer. Serve with wheat thin crackers or fritos.

 

 

 

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