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Fillet of Sole Recipe

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This recipe for Fillet of Sole, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean DeSchane

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped onion
2 c. sliced fresh mushrooms
2 tbsp. margarine
2 lb. sole
2 tbsp. lemon juice
1 tbsp. chopped parsley
1 tsp. oregano
1/8 tsp. pepper

Directions:
Directions:
In large frying pan, saute onions and mushrooms until tender. Lay sole in pan and sprinkle with the remaining ingredients. Cover and simmer gently for about 20 minutes, or until fish flakes easily with a fork. Serve hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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