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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fillet of Sole Recipe

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This recipe for Fillet of Sole is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
2 c. sliced fresh mushrooms
2 tbsp. margarine
2 lb. sole
2 tbsp. lemon juice
1 tbsp. chopped parsley
1 tsp. oregano
1/8 tsp. pepper
Directions:
Directions:
In large frying pan, saute onions and mushrooms until tender. Lay sole in pan and sprinkle with the remaining ingredients. Cover and simmer gently for about 20 minutes, or until fish flakes easily with a fork. Serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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