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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chinese Chews Recipe

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This recipe for Chinese Chews is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1/4 cup white sugar
2-1/2 cups brown sugar
2 eggs, beaten
1-3/4 cups flour
1 cup chopped nuts
1 cup coconut
Directions:
Directions:
Combine butter, white sugar and 1-1/2 cups flour and mix until crumbly. Pat mixture into 10x15" jellyroll pan.
Bake at 375 degrees until light brown.
Meanwhile, combine remaining 1/4 cup flour, brown sugar, eggs, nuts and coconut and mix well.
Spread over baked mixture and bake at 350 degrees for 25-30 minutes or until brown.
Cut into bars when cool.
Number Of Servings:
Number Of Servings:
About 4 dozen cookies
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Always a favorite at potlucks!

 

 

 

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