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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LouAnn Quick
Added: Friday, August 24, 2007


1 c. oil
4 eggs
1-2/3 c. sugar
1 (16 0z.) can pumpkin
2-1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. cloves
2 tsp. cinnamon
1 tsp. ginger

Cream Cheese Frosting
1 (3 oz.) cream cheese
1 tsp. vanilla
1/2 c. butter
2 c. powdered sugar

Preheat oven to 350. Beat eggs until light; add oil, sugar, and pumpkin. Mix in dry ingredients well. Spread into a large cookie sheet that has been generously greased. Bake for about 30-45 minutes or until toothpick comes out clean.

Mix cream cheese and butter together. Add sugar and vanilla and beat until fluffy.




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