Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Basic Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Pie Crust is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all-purpose flour
1/2 tsp salt
1/2 c cold crisco
3 T cold water
Directions:
Directions:
Mix flour and salt. Cut in crisco with a pastry knive until pea size. Add cold water. Using a fork, stir together until all flour is moistened. Gather pastry into a ball and put in wax paper and refrigerate for approximately 1/2 hr. Bake at 450 oven for 10 to 15 minutes. (I cover the fluted pasty edge with foil to prevent excessive browning.)
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
1 hour (including chill time)
Personal Notes:
Personal Notes:
Another Mother-in-law recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

884W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!