Buller/Hultz/Buller Modified Bean Soup Recipe
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 This recipe for Buller/Hultz/Buller Modified Bean Soup is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Rinse 1-3/4 to 2 lb great northern or navy beans. Drain and cover with water. Put on burner on low.
Add 2 bay leaves
Add 2-3 T of Ham Base Soup Starter
Add 2-3 good squirts ketchup (approximately 1/4 c)
Add some garlic powder
Add some onion powder
Add some black pepper
Add some celery salt
Add 2-3 onions, diced
Dice up 2-3 c ham and add to soup mixture.
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Directions: |
Directions:Add water up to one inch of top of 5 quart Dutch Oven. Bring to moderate simmer or slight glub. Beans will swell and onions will cook down. When beans fully swell, decide if you want more broth or more ham. Add accordingly until kettle is as full as you want. Simmer/glub two to three hours, stirring occasionally. Season to taste. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:3-1/2 hours start to finish |
Personal
Notes: |
Personal
Notes: I use Farmland Pit Ham Boneless. It has robust flavor, but is spendy. To me, other hams will lower the quality of the soup. Serve the soup with homemade fresh bread.
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