"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Cobbler, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darla Miller
Added: Tuesday, August 21, 2007


1/2 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
1 c. flour
2 tsp. baking powder
Dash salt (optional)
1 tsp. vanilla
1 large can sliced peaches (or other fruit), drained
1/3 c. honey
1 c. boiling water
1 tbsp. butter

Cream sugar and butter. Add egg and beat well. Stir in milk. Sift together flour, baking powder and salt. Add to sugar mixture and beat smooth. Stir in vanilla. Spread evenly over bottom of 8" square baking pan. Mix peaches, honey, boiling water and butter. Pour on top of batter. Bake in a 375 oven for 45 minutes. The cake rises to the top during baking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!