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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Clam Sauce Recipe

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This recipe for White Clam Sauce is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 T butter
2 cloves garlic, minced
2 cans clams with juice
1/4-1/2 c. minced onion
Directions:
Directions:
Saute the garlic in the olive oil and butter. Add the juice from the 2 cans of clams.
Cook this down a little and add the minced onion and clams. Cook 10 minutes.
It's good on your favorite pasta or vermicelli.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Jo Strobel. It's really good.

 

 

 

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