Baked Grits with Tomato Cheese & Basil Recipe

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This recipe for Baked Grits with Tomato Cheese & Basil is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 c heavy cream 2 c quick grits 1/4 lb butter 1/4 c grated parmesan cheese 1/4 c grated cheddar cheese 2 c fresh diced seeded tomatoes 1/2 c fresh basil chopped salt & pepper to taste 12 shakes Tabasco.

Directions:	Directions: In a heavy bottom pan bring cream, butter & tomatoes to a boil over high heat. Add grits and basil & stir until thickened. Remove from heat & fold in both cheeses & Tabasco. Season with salt & pepper to taste. Pour into a greased baking dish & bake at 350 degrees until golden brown.

Personal Notes:	Personal Notes: Tip: Core tomatoes & place in boiling water until skin cracks. When cooled, the skin can be removed easily by hand. To seed, simply squeeze the tomatoes by hand over a sink or pot. The seeds will come out with the juice.

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Baked Grits with Tomato Cheese & Basil Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: