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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Almond Delight Recipe

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This recipe for Almond Delight is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. almonds (sliced)
1 c. plain flour
1 stick margarine (melted)
1/2 c. brown sugar
1 c. coconut
2 boxes of instant French vanilla pudding
2 & 2/3 c. cold milk
1 8-oz. Cool Whip
Directions:
Directions:
Mix first 5 ingredients and bake at 325 degrees for 45 minutes stirring often. Let cool. Mix the two boxes of pudding with the cold milk and beat with mixer until thick. Set aside. Line a 9x13 dish or pan with first mixture reserving a few crumbs for the top. Mix the Cool Whip with pudding and pour over the first layer of crumbs. Sprinkle the rest of the crumbs on top. Refrigerate.

 

 

 

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