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Pulled Pork with BBQ Sauce Recipe

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This recipe for Pulled Pork with BBQ Sauce is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Unsalted butter
1/4 c. Minced yellow onion
2 c. Ketchup
2/3 c. Firmly packed light brown sugar
1/2 c. Yellow mustard
1/2 c. Cider vinegar
2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 Boneless pork shoulder roast (Boston Butt), 4 to 5 lbs.,rolled and tied.
Kosher salt
Freshly ground black pepper
Directions:
Directions:
Sauce:
In a small saucepan over med.-high heat, melt butter and cook the onion, stirring occasionally, until translucent, 4- 5 minutes.

Add the ketchup, light brown sugar, yellow mustard, cider vinegar, Worcestershire sauce and tabasco sauce. Bring to a boil. Reduce heat and simmer for 10 minutes more. Set aside and allow to cool to room temp.

Roast:
Allow the roast to stand at room temp. for 20 - 30 minutes before grilling. Season with salt and pepper.

Grill the roast, fat side up, over INDIRECT MEDIUM HEAT ( no hotter than 350º) until internal temp. reaches bet.185º and 190º, 3 to 4 hrs.

Remove from grill, place on a platter and loosely cover with foil. Allow to rest for about 20 minutes.

Thinly slice,chop or pull the pork into shreds with your fingers or 2 forks.

Discard large chunks of fat. Moisten the meat with some sauce and mix well in a bowl.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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