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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spoon Bread Recipe

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This recipe for Spoon Bread is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. butter
1 c. water ground cornmeal
1 tsp. salt
2 c. boiling water
1 c. cold milk
4 eggs
Directions:
Directions:
Preheat oven to 425º. Put butter in medium-sized earthenware or glass baking dish and place in oven to melt while you prepare batter. Combine cornmeal and salt in mixing bowl and stir in boiling water until smooth. Let stand several minutes, then stir in milk. Add the eggs, one at a time, beating hard after each addition. Stir in melted butter last. Pour batter into the hot baking dish and bake 25-30 min. Serve hot with loads of butter.
Personal Notes:
Personal Notes:
Eddie's Smith's recipe

 

 

 

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