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Crab Wontons Recipe

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This recipe for Crab Wontons, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Taylor
Added: Wednesday, August 15, 2007


2 6-1/2 oz. cans crab meat or 3/4 lb. fresh crab (about 2-1/2 cups) (imitation crab can be used )
1 can of water chestnuts chopped finely
3 tbsp parmesan cheese (optional)
2 tbsp. reduced-fat mayonnaise
1 Tbsp. Worcestershire sauce
Several drops hot pepper sauce
4 green onions, chopped
2 Tbsps. dry mustard
Salt and freshly ground pepper, or to taste
Wonton wrappers (found in freezer section of supermarket)
1 egg lightly beaten with a splash of cold water
Oil for frying
Sweet chili sauce

Mix first eight ingredients.
Heat oil to 350F
Place a heaping teaspoon of crab mixture in the centre of the wonton wrapper. Brush two sides of the wonton wrapper with egg mixture and fold to make a triangle shape. Press edges to seal. Place in oil and cook until golden brown (3 to 4 minutes). Drain on paper towel and serve hot with sweet chili sauce.




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