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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal, 3 eggs, 1 tsp salt, 3 tsp baking powder, 1 small can cream corn ( 8 & 3/4 oz), 1 cup milk, 1 cup grated cheese, 5 pickled hot peppers (chopped fine) 1 small onion (chopped), 1/2 green pepper(chopped).
Directions:
Directions:
Mix in order listed. Grease large pyrex pan, heat oven to 375 degrees, bake 2 to 30 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 to 20 minutes

 

 

 

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