Curry Chicken Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. chicken cooked and diced
1/4 cup red onion finely diced
1/4 cup celery finely diced
14 cup seedless grapes cut in half
3 T. sour cream
1/2 cup plus 1 T. cup curry mayo (recipe included)
pinch each of salt, pepper and dried thyme
1/2 jar Major Grey Chutney (1 oz. dollop per serving)
8 oz. mixed greens (if serving as a salad)
Curry Mayo Ingredients:
1 cup mayo
1/2 to 1 tsp fresh garlic, peeled and minced
1 tsp dijon mustard
1-1/2 tsp curry powder
1/4 tsp fresh lemon juice
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Directions: |
Directions:To prepare curry mayo:
1. mince garlic
2. juice lemon
3. combine all ingredients and mix well.
To Prepare Chicken Salad:
Dice cooked chicken, celery, onion, and slice grapes in half. Combine all ingredients except greens and chutney and mix well. Chill.
To Serve:
Place greens in serving dish. Put chicken salad on top. Place a dollop of chutney onto the chicken salad.
Or serve tapas style using pita pocket bread. |
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Personal
Notes: |
Personal
Notes: This is an amazing recipe from a tapas restaurant.Good as a salad served on a bed of greens or a pita sandwich. Also can be served with pita chips as an appetizer. Easy to make.
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