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Rotisserie's Salmon Pate Recipe

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This recipe for Rotisserie's Salmon Pate is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces. cream cheese, at room temperature
½ c. (1 stick) butter, at room temperature
2 (4 oz.) packages smoked salmon, ground or chopped
2 garlic cloves, minced
3 ounces. or 1/3 c. dry sherry
4 tbsp. chopped green onions or chives
2 tsp. celery salt
Directions:
Directions:
Combine cream cheese and butter in a mixing bowl and cream lightly. Add salmon, garlic, sherry, green onions and celery salt. Blend well. Refrigerate several hours. Serve with crackers, Melba toast or rye bread.

 

 

 

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