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Hot Swiss Cheese Dip Recipe

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This recipe for Hot Swiss Cheese Dip is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
½ c. mayonnaise
¼ c. green onions - diced
1 ½ c. Swiss cheese - shredded
Directions:
Directions:
Mix all above ingredients and put into pie pan.
Spread 8 slices bacon - crisp and crumbled and
¼ c. Ritz crackers - crushed on top of mixture
Bake at 350º for 15 minutes. Serve with Ritz crackers.

 

 

 

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