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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Cherry Bars Recipe

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This recipe for Chocolate Cherry Bars is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars: 1 pkg Devils Food cake mix
24 oz can cherry pie filling
1 tsp almond extract
2 eggs, beaten
Frosting: 1 cup sugar
5 Tbsp butter or margarine
1/3 cup milk
6 oz pkg (1 cup) semi-sweet chocolate chips
Directions:
Directions:
Heat oven to 375 degrees. Grease & flour jellyroll or 9 x 13 inch baking dish. In large bowl, combine all bar ingredients. Stir until well mixed. Pour into prepared pan. Bake at 375 degrees for 20-30 minutes. Let cool on a wire race. In a small saucepan, combine sugar, butter & milk. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour over bars. Cool. Cut into bars & serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kati will love these...gooey and SO chocolate!

 

 

 

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