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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tortilla Stack Recipe

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This recipe for Tortilla Stack is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz can black beans
1/2 cup picante sauce
4 (7 or 8 inch) flour tortillas
1 cup shredded cheddar or Monterey jack cheese
4 cups shredded lettuce
Directions:
Directions:
Heat oven to 425 degrees. Spray 8 or 9 inch pie pan with non-stick cooking spray. In
medium bowl, combine beans and picante sauce; mix well. Place 1 tortilla in bottom of spray-coated pan. Spread 1/3 of bean mixture over tortilla; sprinkle with 1/4 cup of the cheese. Repeat layering twice. Cover with remaining tortilla; sprinkle with remaining cheese. Cover with foil sprayed with non-stick cooking spray. Bake at 425 degrees for 20 minutes or until thoroughly heated and cheese is melted. To serve, cut into wedges. Place 1 cup lettuce on each plate, top with tortilla wedge. Serve with additional
picante sauce, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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