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California Carrot Cake Recipe

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This recipe for California Carrot Cake is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/3 c. oil
2 c. sugar
5 eggs
3 c. shredded carrots - firmly packed
1 1/2 c. walnuts


Glaze:
3 tbsp. lemon juice
1 c. powdered sugar
Directions:
Directions:
Sift together all dry ingredients. In a large bowl, combine oil and sugar, beat well. Add eggs, 1 at a time beating well after each one. Add flour mixture, 1/3 cup at a time. Stir well, stir in carrots and nuts. Bake 70 minutes at 350 degrees. Let cool 15 minutes. Remove from pan and glaze.
Number Of Servings:
Number Of Servings:
24

 

 

 

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