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Balck Bean and Roasted Red Pepper Hummus Recipe

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This recipe for Balck Bean and Roasted Red Pepper Hummus is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 ounce can black (or garbonzo beans) drained, 1 4 ounce jar roasted red peppers, 3 T. lemon juice, 1 1/2 T. tahini, 1 clove garlic,minced, 1/2 t. cumin, 1/2 t. cayenne, 1/4 t. salt.
Directions:
Directions:
Process in blender or food processor. Refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Great with vegetables, crackers, or pita bread.

 

 

 

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