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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Foo Yong Recipe

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This recipe for Egg Foo Yong is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
3 eggs
1 Cup bean sprouts, drained
1 Cup chopped meat or shrimp
2 Tbsps. chopped onion
1 Tbsp. soy sauce
2 Cups meat or shrimp gravy
Directions:
Directions:
Heat oil in large skillet. beat eggs until thick and lemon colored. Stir in bean sprouts, meat or shrimp, onion and 1 Tbsp. soy sauce. Pour 1/4 cup mixture at a time into skillet; with broad spatula push cooked egg up over meat to form a patty. Mix with flour and water to make gravy. Add Gravy master for color. When patties are set, turn to brown other side. Serve hot with gravy.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hour

 

 

 

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