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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken, Sausage & Wild Rice Casserole Recipe

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This recipe for Chicken, Sausage & Wild Rice Casserole is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. sliced mushrooms
2 medium onions, chopped
1 (2 1/2 - 3 lb.) chicken (or same amount of chicken breasts), cooked and cut into bite size pieces
1 box Uncle Ben's wild rice
1/4 c. flour
1/2 c. heavy cream
2 1/2 c. chicken broth
Directions:
Directions:
Saute sausage and set aside. In fat, saute muchrooms and onions. Add sausage and chicken. Cook wild rice according to package directions. Mix flour with cream until smooth. Add chicken broth and cook until thickened. Combine with sausage, chicken and vegetables. Mix all with rice. Bake in a 9 x 13 inch casserole dish at 350 degrees for 25-30 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This freezes well and is a crowd and kid pleaser.

 

 

 

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