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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 c. crushed Doritos, nacho cheese
2 cans mushroom soup
1 small can Rotel
2 cans Ranch style beans
1 lb. hamburger, browned and drained
8 slices American cheese
Directions:
Directions:
Mix beans, mushroom soup, Rotel and set aside. Spread crushed Doritos in the bottom of a 13x9 baking pan. Layer browned hamburger on top of chips. Pour the bean mixture over the top of the hamburger. Cover with cheese and bake at 350 degrees for 25 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
I learned how to make this casserole from Donna Long while working at her Tin Shop Cafe in Liberal, Missouri

 

 

 

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