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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arliss Splaine
Added: Saturday, July 28, 2007


1 can each of red & green enchilada sauce
1 can each of cream of mushroom and cream of chicken soup
1 cup evaporated milk

1 1/2 lbs. hamburger
1 small onion diced

shredded cheese
crushed chips

Mix together the red & green enchilada sauces, the two creamed soups and the evaporated milk and heat thoroughly.
Brown hamburger with chopped onion.
In a 9x13 pan layer the ingredients in this order:
sauce, chips, hamburger, cheese, until they are all used up.

Bake at 350 for 45 minutes.




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