"The belly rules the mind."--Spanish Proverb

Crabmeat Pizza Recipe

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This recipe for Crabmeat Pizza, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Meyvis
Added: Wednesday, July 25, 2007


12 oz. cream cheese
1 small bottle Bennett's Chili Sauce
2 tbsp. dry minced onion (or 1 small onion)
6 oz. crabmeat spread, (DRAIN WELL!)
2 tbsp. Worchestershire Sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
grated onion
dash of garlic salt
Sesame crackers

- Soften cream cheese and blend with Worchestershire Sauce, lemon juice, mayonnaise, grated onion, and dash of garlic salt. Spread on a 9 inch plate or shallow platter (must have a rim as crabmeat gathers moisture).
- Cover above with bottle of chili sauce then flake crabmeat and sprinkle over chili sauce.
- Sprinkle on parsley and cover with saran wrap overnight.
- Spread on Sesame crackers




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