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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 23, 2007


1 c superfine sugar
1/4 c butter
1 c milk
1 egg
11/2 c flour (divided)
2 tsp baking powder
3/4 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp vanilla
3/4 c blueberries

Preheat oven 375
Prepare muffin tins with paper liners.
Cream sugar & butter. Add milk, egg and 2/3 cup flour, baking powder, cinnamon, nutmeg and vanilla. Mix until blended. Gently mix in remaining 2/3 c flour with blueberries
Bake until done, 20 to 30 minutes




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