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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pink Salad Recipe

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This recipe for Pink Salad is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package raspberry jello
1 cup boiling water
1 cup ice cold water
1 small an crushed piuneapple
1 small container whipped topping
Marschino cherries, if desired
Directions:
Directions:
Place jello into a bowl, add one cup boiling water and stir until jello is dissolved. Add ice water. Stir until mixed. Add drained crush pineapple. Add whipped topping. Fold gently, put into mold or pretty dish. Add marschino cherries, if desired. Refrigerate until firm.
Personal Notes:
Personal Notes:
Although I haven't made this recipe in years, back when we were growing up, most "nice meals" included some sort of jello mold. Part salad, part dessert, all sweet!

 

 

 

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