1-large eggplantor 2 small ones, 2 eggs, 1 c. soda cracker crumbs, 1/2 c. evaprated milk, 1/4 c. chopped onion (saute), 1/2 to 3/4 c. diced velveeta cheese, black pepper to taste
Peel and diced eggplant. Have large pot of water boiling---add 1 tsp. salt--boil eggplant in water about 5 min. and drain well in colander. Meanwhile saute the onion in 3 T. margarine then beat 2 eggs and mix all ingredients together with the drained eggplant. Pour all in buttered casserole dish and bake at 350 degrees for 30 to 40 min.
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