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Pepper Crusted Salmon with Soy Drizzle Recipe

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This recipe for Pepper Crusted Salmon with Soy Drizzle is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbl. sesame seeds
1 tbl. freshly ground green peppercorns
1 tbl. freshly ground black pepper
1 tbl. grated orange rind
1/2 tsp. sea salt
1 1/2 lbs salmon filets
4 tsp. sweet soy sauce (See note below)
Directions:
Directions:
Preheat oven. Combine sesame seeds, green peppercorns, black pepper, orange rind and salt in a shallow dish. Dredge both sides of salmon in the pepper mixture. Coat large oven-proof skillet and heat over medium flame. Add salmon and cook 2 minutes on each side.

Bake in oven at 400 degrees for 6 minutes or until fish flakes easily. When serving, drizzle fish with soy sauce.
Personal Notes:
Personal Notes:
If you don't have sweet soy sauce, use 3 tsp. low-sodium soy sauce mixed with 1 tsp. honey.
From Cooking Light with a few variations

 

 

 

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