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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bruleed Mashed Sweet Potatoes from Mary's Kitchen Recipe

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This recipe for Bruleed Mashed Sweet Potatoes from Mary's Kitchen is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. mashed sweet potatoes (about 4 lbs.)
3/4 c. whole milk or 1/2 c. half and half
3 tbl. butter, softened
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4c. orange juice
1 tsp. honey mustard
1/2 c. packed brown sugar
Directions:
Directions:
Preheat broiler. Coat 11 x 7" baking dish with cooking spray.
Cook and mash the sweet potatoes and put in a large bowl. Add all other ingredients except brown sugar and mix well.
Pour potato mixture into baking dish. sprinkle brown sugar evenly over top of potato dish. Broil potato dish about 2 minutes or until sugar melts. Let stand about 5 minutes to allow melted sugar to harden.
Number Of Servings:
Number Of Servings:
12-14 one half cup servings
Personal Notes:
Personal Notes:
Mary is a very good friend of mine who absolutely LOVES to cook even more than Marge, Katie and Denise. I know that is hard to believe but it is true!

 

 

 

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