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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Barbecue Brisket Recipe

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This recipe for Beef Barbecue Brisket is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Large Fresh Brisket
Rub with Garlic and Pepper
Roast at 400 degrees for one hour
Drain off fat
Mix and add to the meat:

1 Bottle of Chile Sauce
1 Can of Beef Broth
¼ Cup brown sugar
1 Cup chopped onion
1 Cup chopped celery
Directions:
Directions:
Cover and bake 3 hours in at 325 degrees

Check meat and pull apart with two forks…when meat pulls apart serve on hamburger buns

 

 

 

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