"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit and Lettuce Salad Recipe

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This recipe for Fruit and Lettuce Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Tuinstra - Daughter in-law of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007


1 large romaine, cut up
4 oz mozzarella cheese (or Swiss, cheddar)
1 c Cashews
1/2 c dried cranberries
1 apple, cubed
1 pear, cubed

1/2 c sugar
1/3 c lemon juice
2 tsp chopped onions
1 tsp Dijon mustard
1/2 tsp salt
2/3 c vegetable oil
1 tbsp poppy seed

Blend dressing ingredients except oil and poppy seed. Add them and mix. Mix with salad ingredients.




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